One of us was from Guatemala and he was kind of small. He ate every scrap of his food plus refills on the never ending $9.99 menu. I'm serious, he looked pregnant when we left.
My other friend didn't eat quite so much, but he did very well for himself. I ate angel hair pasta and two bowls of Toscana soup. I couldn't finish the pasta, but I did eat all of the soup.
Kyle and Christian both served me at this particular Olive Garden. They were both excellent and went above and beyond in their job. We got our food quickly and in good order. Kudos to them!
Their Pesto at this Olive Garden is about the best I've experienced anywhere since I left California 30 years ago. It is made with finely chopped basil, nuts, fresh garlic and olive oil over angel hair pasta usually. You really will need a breath mint afterwards, if you don't want to kill someone later.