We were searching for new restaurants to try during restaurant week in Galveston and chose this one. Located on the seawall, it’s right in the middle of things and was busy so I would recommend dinner reservations. They fit us in in the private party room. I ordered off of the special menu and everything was great at a good value. I had two charbroiled oysters, broiled redfish with rice and green beans which was all tasty and cooked perfectly, and finished it up with bread pudding. My daughter had the blackberry pork chop which I would highly recommend! We asked for some extra sauce for it. The sweet with salty meat was a fantastic combo. The server was attentive and accommodating, we will definitely be back!
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