My wife and I ate here during a recent weekend in Galveston. Since it was a Friday night, we reserved through Open Table and were seated promptly upon arrival.
We started with shared appetizers of bruschetta and marinated olives w\cheese. Both tasted great, so much so, that we saved the leftover bruschetta for snacks the next day (still tasted great re-heated). For main courses I had grilled redfish w\roasted potatoes and my wife had a "build your own" pizza of sun-dried tomatoes, feta cheese and olives. Both entrees tasted great. My fish was firm but not dry and the pizza had a nice crust and flavor. The wait staff were attentive without being over-bearing (even though they were also assisting another large party) and the GM also checked on us.
We have already recommended Nonno Tony's to friends and will be returning ourselves.
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