It was a bit cool on the pier but so lovely.
The crab cakes were amazing. They were decadent, delicately cooked crabby delightfulness. They were on a bed of warm, Asian coleslaw and on the side was a slightly spicy aioli sauce to pull it all together. Wonderful.
It took forever to get service, and many of the servers ignored us but Liliana was wonderful. She was working hard, but all the other waitstaff spent half their time lolly-gagging around and talking, ignoring us to talk among themselves.
The grilled shrimp was okay, and the vegetables that came with it were so very good.
My medium rare lamb was medium and not medium rare but oh well, it was still good. The garlic sauce was amazing.
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