The restaurant was small but the food was huge!!
Best Ramen i have tasted so far. Loved the pork belly Ramen, chicken bao and pork belly bao. The dried ramen was also to die for. The chicken teriyaki rice bowl was excellent!
I highly recommend this place when you visit Dallas.

The ramen is really good, with a lot of different flavors. My favorite though is always pork broth. I have to say that the broth is really great! However, the pork belly meat is averate. The pork belly meat should be very tender and juice but the one I got is pretty dry.

I have never had ramen before and it was a great experience! The bartender was very friendly and helpful on how to order and how it works. It was a little expensive but worth it because they give you a ton of food!! I will definitely go back the next time I go to Dallas.

I’ve had ramen from ramen shops in Japan and ramen from all over the US. Oni Ramen is disappointing.

You start out at a confusing kiosk (they try to mimic the ordering system in Japan where you pick your ramen via vending machine) but this concept doesn’t work.

We had the tonkotsu ramen. The soup itself was not piping hot. The pork is overdone. The ginger overpowered the rest of the flavors.

The pork buns were laughable. They put spinach on it. Seriously?

The presentation on the food was sloppy.

We asked if we could push two table together. The employee was like “sure” and walked off. We were hoping he could help us.

Most ramen places someone brings you the ramen. Here they call out the order number and you bring it to your own table.

The hipsters seem to love this place. I did not. Would not recommend eating at this sloppy place if you truly know what ramen is. If you want real ramen, go to Ten Ramen.

Let me say that, Brett Slade (Great name BTW) was our bartender, server, food guide and just all around great guy. Cheers to you Brett. I went here with a coworker at their suggestion. I had a bowl of some kind of pork belly broth, noodles, a soft cooked egg and some other stuff. I added some chicken thigh meat and green onions. 5 levels of heat are available and served on the side. I like stuff hot but Brett said to go with the second level because beginning at level three, there is habanero and ghost pepper in the sauce they serve. Levels four and five just get hotter. Level two was perfect for me and I just mixed it in slowly and it was delicious. Had some Jello shots, made some friends, had some more Jello shots and made another friend and just had a great time in general. Brett Slade orchestrated a very enjoyable evening and has hooked me on this Ramen Noodle thing. God I want his name.