We booked in for lunch on a Saturday. We tried a beer flight and the IPA. The IPA was pretty good. My benchmark for IPAs is a US West Coast craft brewery Ballast Point's Sculpin. Hargreaves version compared very well.
The fish and chips was very good. Crisp batter on firm Trevally fish. We were disappointed with the pulled pork tacos. The tortillas were of poor quality so should have been doubled up or fried, not served single and raw. The filling was fine.
We had a pleasant lunch. We were seated in the back room which also serves as the route to the rear garden/patio hence some foot traffic during our meal but not too disrupting. Staff were friendly. Service was just a little slow but not enough to be an issue as we were in no rush.
We'd go again but will avoid the tacos next time.