What a finding! This restaurant is a wonder. Sydney is quite amazing with many other great places I should take time to write about but here we are top of the league.
Staff is Ultra friendly and very pro. We loved all the dishes but desserts are the absolute wonder: we are our best millefeuille ever, better than the one we had at the highly recommended Moulin de la vierge in Paris. Chef is into details and will become one of the best very soon. Well done and thank you!
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