We went last Saturday for a family birthday celebration. The weather outside was dreadful but the restaurant made up for that. It was warm and welcoming, very busy with a friendly atmosphere. Our waitress did everything she could to enhance our experience too.
I had Guernsey crab followed by calves liver (the restaurant reassured me that it was from a British calf) which was cooked just as I liked it. Everyone else enjoyed their dinner too and I think that we would all return. Recommended, without a doubt.