Loved the whole experience: bar upstairs, food, service/staff, appetizers, decor and ambiance. We went for drinks and appetizers and the cocktail list was definitely unique and worth trying, although they have a full bar as well. We shared the crab cakes and charcuterie try which were both delish. The charcuterie try included the most amazing pate and foie gras, parma-style ham, smoked duck and rabbit. I was along for the ride as a weekend guest, otherwise I would have insisted we stay for dinner. It's a bit on the higher end pricewise but the quality is top-notch. And I always love formal dining in a more casual setting!
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