My husband & I had a great time on the Bulldog Tours “Savor the Flavors” Walking Food Tour which took place from 10:00-12:30pm. Our guided tour was hosted by Beth who was warm, witty, personable & knowledgeable. Our 1st stop was “Another Broken Egg Cafe” where we sampled delicious Stone Ground Grits topped with Bacon,Tomatoes & Scallions and also had awesome Beignets! The 2nd stop was “The Spice & Tea Exchange” which consisted of Fine Spices, Herbs, Blends, Salts & Teas. This was a fun stop learning more history about how spices, teas, sugars, etc. became prominent in the South. Charleston Crab House was our 3rd stop where we sampled a Fried Green Tomato topped with Pimento Cheese accompanied by Dirty Rice with Andouille Sausage. There was a side of Thai Chili Sauce as well. Stop #4 was a new Chef Vivian Howard spot called “Handy & Hot” where you had your choice of Biscuits or Handpies and Lemonade, Coffee or Tea. Our 5th & final stop was the French Chocolate Cafe. This was a wonderful way to cap off the tour! Our sample selections consisted of a Chocolate Truffle & a Macaron and a beverage of an iced Cafe Mocha. Beth provided us with bits of history all along the route in a casual comfortable style. Alcoholic beverages were available for purchase at several of our stops. Our tour was $75.00 per person & I don’t think anyone could even think of having lunch after we completed this fun tour!