Enjoyed the Easter buffet which offered all sorts of delicious food. Started with a great mimosa. The salads, including broccoli and beet, were excellent. The salmon was flaky perfection as were the potatoes au gratin. The roast beef was superb with the horseradish sauce. I heard the dessert we're fine, too. Overall a top notch operation with plenty of satisfied guests.

I liked the food, the service and an interestingly modern atmosphere. As vegetarians my wife and I were very happy with their offerings.

We ate three meals here- breakfast, lunch, and dinner and they ranged from good to very good. The slow roasted brussels sprouts were a stand out dish. The menus have a wide variety of dishes and are marked with Vegetarian and Gluten Free choices. HOWEVER, if you are a celiac you need to ask questions. The Steak and Frites was marked GF, however upon further discussion, the Fries shared the fryer with gluten items. Having said that, we would definitely eat here again. Service was attentive and all the servers were very nice.

Loved the menu in this industrial contemporary designed restaurant. Variety of meal options for vegan, vegetarian or omnivore. I had the black bean burger and loved it! Hubby had the 1883 burger and loved it! Specialty coffees and a full bar. Dessert to die for. Noted beautiful presentations of their full dinners.

Went here with a large family group (20+). Service was exceptional. Food was delicious. Soup and starters were our favorite, but breaded walleye and pork schnitzel were also very good. Very much enjoyed the house wines.