This restaurant had been recommended to us by a number of people and we were quite disappointed. We did however arrive on Easter Monday, but were unprepared for lack of menu items. I decided on oysters for starter and ocean trout with fresh asparagus. Sadly, they were out of oysters and asparagus!! There were only 5 or 6 menu items so options were very limited. $6.50 for 2 slices of bread with oil and balsamic vinegar was a bit rich I thought!!
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