We visited the Whitestone again and had a great Sunday lunch. Meat was lovely and tender just what you expect when a restaurant uses a quality butcher such as Frank Parker’s. Great value 3 course meal. Good choices on the menu. Just a shame the restaurant was so quiet not what you expect on Easter Sunday. Apparently 3 tables had booked but failed to turn up. Shame on those people. Staff were great as usual. Probably the last time we will visit until new owners take over this restaurant.
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