I'm visiting this restaurant while working in the area. I have visited it twice this week. Last night I had poppadums, chilli lamb which was beautifully tender and tasty and also very spicy, followed by seafood delight, also very tasty with a large bowl of ginger rice. This was rounded off with a mango lassi which served as dessert. All of this was very good indeed. Tonight I opted for more poppadums followed by tom yam kung (Very spicy) - made as it should be - my ex is a Thai. After that I tried the kung po chicken (Spicy and tender) with the waiter's recommendation of noodles with prawns, the name of which escapes me. Dessert was cottage cheese balls in flavoured milk. At every turn all of the food was infused with fine flavours and had been expertly cooked. The portion sizes were good, the prices weren't daunting, and the attention of the waiting staff was exemplary. I last visited this restaurant in 2016 and I reviewed it then. It is still as excellent as it was. Even though my selections were quite spicy, there are plenty of other dishes on the menu to choose from. Although it seems I ordered quite a lot of food this was necessary in order to conduct this review. :)