We had lunch today was certainly worth while.Great whiting and sardines were fab. Lovely venue and good service.

The food was ok
Plentiful local seafood but what else would you expect
The service was appalling. The kitchen was very slow on a quiet night and the waitress just didn’t appear interested. We constantly had to ask for drinks and ended up leaving empty glasses on the bar to clear space on a tiny table for four
It just doesn’t work at the price

Small restaurant, with good variety of dishes using locally sourced ingredients.
Dressed oysters were very good, with different options to the standard.
Main course choices were also tasty and flavour combinations were well considered.

We enjoyed our dinner at this restaurant on our last day in Port Lincoln. Located facing the bay it serves seafood and fusion food (indian touch). Good selection of local wines and acceptable service.

We visited Fumo for lunch, as we had no booking, we decided to turn up a bit earlier to ensure we could get a table.
We ordered 1/2 dozen of cooked oysters + 1/2 natural, nasi goreng, tuna and kid fish and chips.
Pros:
✔️tuna- taste amazing
✔️ kids fish and chips- fish is really fresh, my son loves it
✔️oysters- the way they cooked them —> exceptional
✔️ easy to find, street car park
✔️ great set up interior

Cons:
- Nasi goreng with prawns - it was 3 prawns @ skewer—> overpriced.
- kid size soft drink and adult soft drink are same price—> very unreasonable price to me at this point.
- My biggest problem: customer service and waiting time, when we arrived, we were the only table and i didnt get served until 20mins later, there was no customer service whatsoever, the only waiter in the front didnt’t even have a smile on his face. While he was taking my order, he just answered the fone right there—> very unprofessional. We waited so long for our food -almost 30-40mins at this point.
Overall,to support local, i will come back for the oyster but with these cons ..it is really hard for me to come back or even refer a frd.