This was a lovely little restaurant off the high road in a little house. The menu is set and you can choose whether you have entree and main or main and dessert. I am a vegie and they catered for me by giving me a salmon instead of the chermoula chicken. The fig and goats cheese salad was delightful and everything was so fresh and tasty with herbs from the garden. You can check with them for the latest menu as it changes regularly.
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