I’m not experienced in this kind of fine dining, nor in Japanese foods, so make of this what you will. I really enjoyed the experience, the flavours and foods, especially the complimentary pineapple sorbet at the end - just exquisite. Considering the nice venue, they were very patient and kind to us with our 8month old baby being there. We also didn’t realise it was degustation only on Sat night but they were flexible enough to allow us to have a 2 course meal instead so that was great. I loved my duck mains, hubby loved his meals. Unfortunately I had to fill up on bread to not leave hungry and I had great trouble understand the waiter but my husband didn’t. If there were just a little more to fill up on it would have been a 10/10.