We completely enjoyed our dinner at Elite Steakhouse. My husband chose a rib eye which was good quality and cooked exactly as requested, his only negative was that there was no butter or sour cream provided for his baked potato, but I'm certain he could have asked for it. I had the lobster ravioli in a cream sauce and it was delicious, plentifully filled with lobster. They served a lovely baguette (offered a second helping) with balsamic dip and we each had a salad to start as part of the meal (they offered four types of salad options). We had a bottle of wine, when we did not finish it, it was corked and we took it home...a very nice compliment to our evening. We were too ful to try the desserts, but next time we may get something to go as they looked delicious as well. Great attentive wait staff!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.