We visited this restaurant for the first time during a festival, so they were very busy, so the service was a bit slow. The food redeemed the visit. Husband opted for the lunch special of the day, a "Black and Blue Salad" with nice slices of well seasoned beef and chunks of blue cheese over mixed greens and a good vinagrette. Wife had a BLT with home-made chips.Both selections were very good. Bill was a tad high for lunch, $26 with one tea. Decor leaves a lot to be desired.