The menu is a lot more varied and slightly more upscale than most Mexican restaurants. The refried beans were made with black beans which I liked. Their queso and tortilla were very good.
I had duck carnitas street tacos and my only complaint was that they left huge chunks of the very fatty skin on. It wasn't crispy but rather quite slimy, picking that out made them a lot better.
Service was competent although a bit off, had to ask for silverware, napkins, etc.
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