After months of hearing about this bakery I finally rerouted to get here. It was worth it. I only had an apple turnover after eyeing all of the pastries, which were familiar from my time in France, Very nice and fresh and made there. If I am going to eat something I am not supposed to eat ( I don't want to get fat) I would rather eat this, than the offerings at a Starbucks or Panera.. The variety of bread looks promising. I can tell that I will thwart the google map directions I am following any time I am within a few miles to route myself here for bread or pastry.
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