The highlight of our visit to Wine on Third was a lovely server who made delicious martinis and offered advice on our choices of tapas and sandwiches. We stopped in for beverages and an early meal after a very long day of traveling. The Beef on Weck and Ginger Chicken tapas was tasty; the chicken panini and couscous salad - also good. We were here early on a Monday so the place was just getting busy when we left. Again, the server who took time with us for "local" questions made the visit special.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.