A true gem in a culinary waste land. The delicious food is complimented by gracious surroundings and pleasant service. We had the rack of lamb, a more than generous serving, prepared perfectly and a appetizer salad for $ 33.00, quite reasonable (with many dishes in the mid 20’s). The wine list mostly in the under $50 a bottle territory may not appeal to the oenophile but it’s drinkable.
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