Should know by now that dinner on a Friday evening with a reservation does not guarantee seating upon arrival.It just so happened to be restaurant week. Was not told when I made the res that the only menu available would be that..not the normal menu. There were decent choices and portions , but can’t quite fathom that the entrees either didn’t have pasta or vegetables accordingly. Don’t really appreciate the auctioning off of a dish…the server or food runner should have a clue where it goes. Overall it was an average experience…I believe the concept of restaurant week should entice you to the degree that leaves a better impression.
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