I went here for lunch with about 10 co workers.

The place was clean and modern. The menu was nice sized with a variety of costs and options.

I ordered the pastrami sandwich and a side if fries. When the sandwich showed up the bread was fresh, the meat was good and the rest if the items in the sandwich were fresh.

This place I a bit more expensive than most in the subic area but it is well worth It! I will be back for sure!

Food was unexpectedly good. Nice view of the yacht club. Would be nicer if one were allowed to dine on the second floor.

Only thing is that they don't serve filtered water. You are required to order bottled water.

Positive points:
They had a high quality of ingredients,big serving,nice ambiance,fast service,easy to locate&wide parking space.
Negative points:
The price is quite expensive&they do not provide free water if you ask for water you have to buy it from them

This is our favourite restaurant in the freeport and one of the few where we feel like we're not just eating "fast food." They have an excellent beer selection with a variety of Belgian beers that you can't find anywhere else close by. The baguettes are excellent so you usually can't go wrong with a sandwich. They have a mixture of Filipino and western dishes. They also have a good breakfast menu. It's true that they are more expensive than other nearby restaurants, but we feel the food and ambiance are worth the extra price. They also sell a small selection of take home groceries such as baguettes, jams and good coffee sourced from all over the world.

Urban Deli has two main parts – the coffee shop and deli on the ground floor and restaurant upstairs. This review is mainly about my dining experiences in the restaurant.

The restaurant is nicely laid out with a central bar and has a pleasant ambiance with a view over the marina.

It has an extensive selection of good wines and Belgian beer.

Service is friendly, and tries hard, but unable to deal professionally with customer complaints.

To visit the Urban Deli for a beer and a sandwich is fine. Their baguettes are good.

The menu is good, and together with the high prices it is reasonable to expect a “fine dining” experience.

But what comes out of its kitchen is a major disappointment.

The starters are acceptable, can’t go far wrong with smoked salmon; and garlic prawns are difficult to screw up. However the real disappointment is the main dishes. Far away from “fine dining” standards they struggle to meet fast food standards. The chicken is dry as if has been cooked earlier then re-heated, and the fish tasted as if it has been in the freezer for too long – with a texture like cardboard. Veggies are very average. French fries taste as if fried in old oil. Crepe suzettes are mediocre.

I have been here on a number of occasions in the hope that things would improve, but have been disappointed every time and leave the restaurant feeling cheated.

Summary: This restaurant could easily do better, but first it needs to establish procedures for managing quality, and for improvement in response to customer feedback. It has the feel of being run more as a hobby rather than a serious business.