I was so excited for a new steakhouse in the area. The photos and ads looked good. I saw both positive and negative reviews so we decided to give it a try. We were 3 for a late lunch around 1:30 on a Thursday and we ordered the dry aged ribeye, the grilled chicken and the Seafood marinara pasta. Cost for this was 1315peso so it should be very good!
First the positives:
I like the design of the place and the décor.
The Cream of Vegetable soup was good! Served at the correct temperature.
The chicken appeared to be precooked and re-warmed on the grill.. overcooked and dry.
The steak was very thin 200grams for over 750 peso, I ordered medium rare and it came out rare even cold in the middle. The mashed potato was ok, but the gravy was not hot, barely warm. The veggies were under-cooked.
The pasta was warm and sauce ok, but lacking the seafood for over 300pesos. Café France on the NLEX has a better one for 1/2 the price.
So sad to say, we will not return. The price vs quality is way off. Texas Joes and Meat Plus are both better options in this area.
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