We were there for dinner on a Tuesday night - had called in and reserved a table - when we got there the place was practically empty - we were the only ones on the upper level and about 2 tables on the lower deck were being served
Food was excellent and so was the service - the view completes the experience.
Stand out dish for us were the desserts - tiramisu and the pannacotta
Only thing I would pick as an improvement area would be the portion size - our burrata was a blink and miss affair.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.