Lovely decor and great servers at this very authentic Thai restaurant. Good parking too (always an issue in Red Bank).
We enjoyed Toong Tong (wonderful fried pouches of goodness), mixed Satay (chicken and beef), and Kanom Jeep Kung (steamed shrimp dumplings) - all were excellent. I ordered Lard Nha Talay, which came more like a stew or soup, rich with seafood, vegetables and wide noodles - very, very good. I also got to taste two different types of their Phad Thai, one with beef and one with shrimp. Both were outstanding. Everyone enjoyed their meals.
Great restaurant and I will be back.
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