To my surprise and delight, I had the opportunity to try Mediterranean Chateau this Saturday. The place was packed and we had reservations for 11. We waited about 25 minutes and then go seated.
Bottom line: simple, flavorful Portuguese dishes at a great value. I started with the Kale Soup, it had the right amount of broth, veggies and starch. Great for cold winter nights but not too heavy.
For dinner, I had the Chicken Portuguese style. THe serving is HUGE so you can definitely share with 1 or 2 more people.
I also tasted the stuffed founder. It was meaty, flaky and really good.
Their house sangria is also a must.
Overall, great time with friends and good food.
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