Tonight we went out with our friends to Donatella's. We never visited it and we found they opened only a year ago. It took a 5 minute wait to get seated at which point we were shown to our table. It took another few minutes to finish setting the table up. We wanted to order a wine bottle and Alessandro who took our order suggested an Amarone. We took his recommendation and were happy we did, the Amarone was delicious. For appetizers we ordered the Minestrone, Salad, Tuna Tartar and stuffed artichoke. All were delicious and the I really enjoyed the Minestrone.
For entrees, I had the Veal Mushroom. The veal was thin and the sauce was delicious. We also ordered the Risotto, which was a mushroom Risotto. The Risotto was was of the better Risotto's I had at a restaurat and was well seasoned. Our friends had the seafood pasta and fillet. They said both were delicious and the fillet was cooked to perfection.
Service was not perfect, but was compensated by the great hospitality of Alessandro. It was a pleasure to be hosted by him and he made sure we had a great time.
We'll definitely be back.
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