Ate there Friday 3/30 evening. NY-NY was very busy (Easter & spring break weekend) but we got a table at Chin Chin after a short 5 minute wait. Plenty of staff on hand. Despite a full restaurant we got prompt service and our orders came quickly. Food portions are generous and delicious. 3 oriental entree dishes were plenty to feed 2 adults and 2 hungry 16 yr old girls. Also ordered local Tenaya Brewery beers with the meal - both the pilsner and brown ale were very tasty. Our server Roy was great. He was prompt on service, very courteous, and engaged us with just the right amount of interesting conversation - enough to be entertaining without intruding on our meal time.
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