This is one of those very special places that makes you reevaluate the meaning of excellence, and reconsider all your previous 5 star reviews. Edgewood Restaurant, inside the stunning Edgewood Clubhouse, is an architectural marvel in wood and glass. Lake Tahoe views and sunsets are superb from every seat, and the cathedral ceilings sloping down to the huge plate glass windows with the gentle lighting down every beam are just magnificent. And then there is the food! Everything at your table is impeccable, spotless, and of the very best quality: silverware, glassware, linen, everything. From beautifully prepared cocktails, and delicious, perfectly warm ciabatta bread and marinated olives, they get you started right. Wait staff are all wonderful people, very gracious and genuine, and our waiter (on black Friday) was the delightful Guy, with his wonderful sense of humor and faux French accent. We started with their excellent beet salad, and enjoyed the Alaskan halibut and filet Mignon for entrees. Both steak and fish were done to perfection, and both were so shockingly fresh, it was, well, refreshing. We had no room for dessert, but sampled an excellent dessert wine, similar to ice wine. This Riesling "vin de glaciere" was the perfect sweetness for my palate, whereas ice wine is just too sweet (and too expensive). The restaurant also provides free valet service for your automobile. Even this is impressive. When we left, there was no one at the valet kiosk, but a young man quickly showed up, took our ticket, and SPRINTED to the lot where our car was parked. He brought the car around tout de suite, and we were off, very happy customers. Don't miss this place!
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