Three of us went to dinner here recently, after hearing the buzz about it. Really glad we did. New, clean, modern and trendy interior, our server was good (her first job!) and was attentive and friendly. She hadn't tried all the dishes yet, so could only give a limited opinion, but that was fine. I had the Pollo Asado (brick chicken) that came with Cuban beans and rice and plantains. The sauce on the chicken was spicy, but a bite of the slightly sweet and flavorful plantains after was perfect. The chicken itself was tender and juicy. I loved it, and my friend did, too. My husband had the Fricassee De Pollo (chicken stew). He said it was good, but after tasting mine, he wished he had ordered it, too. And he doesn't even particularly care for chicken! Not cheap, but a nice meal occasionally is a good thing, right? Our only complaint, and not really a complaint, is the ceilings are so high, and with this kind of facility voices sort of echoed, so we couldn't hear ourselves very well. But a small price to pay for a WONDERFUL meal!
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