Came here after they reopened from the shut down-our first time coming here since moving to the area. All of the staff that we encountered were prompt and friendly (and wearing masks.) We had a nice seat by the window. We had the rice ball appetizer and it was delicious-rich hearty sauce with a well cooked, crispy rice ball that had the right amount of shaved parmesan on it. We had both the pasta fagioli and the chicken brodo soup, both of which were definitely made from scratch. Wonderful rich broth, well seasoned and large serving size made this one of my new favorites. We had the gnocchi and the pan roasted shrimp meal. Large portions and well cooked items rounded out a nice experience. My only issues were being asked if I wanted salt/pepper or parmesan cheese on my meal before the server even set it down in front of me-need to see and taste it before I can accurately answer that! And when the bill came, we were charged a higher price for my meal than what the menu stated, but we didn't make an issue of it and joked that it was a "reopening charge". This will become one of our regular places, especially if we have a special occasion to celebrate.