We ate dinner here New Year’s Day and what was most impressive to me was the attentiveness of everyone at the restaurant. We were seated and immediately greeted by our waitress, brought waters within seconds, bread and oil within minutes, side salads quickly, entrees straight from the oven, check as soon as we asked for it, and quickly cashed out. It was excellent service. The food was also good — I like that there’s a lot of flexibility in the type of meat/chicken your entree comes with. The side salads were good and had a lot of Parmesan cheese. The waitress also brought us side shakers of red pepper flakes and Parmesan cheese without us asking, which was a nice touch. I had chicken Parmesan but substituted the marinara pasta sauce for Alfredo. My boyfriend got chicken Alfredo but was able to pick between veal, grilled chicken, and chicken milanese. The alfredo is savory, not overbearingly cheesy or watery. The portions were adequate — my boyfriend finished his but I took home the last ~1/3 in a box.
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