Went here last night because Helen's was full and was I glad I did. Had a glass of Sauvignon Blanc which was a very generous pore. The dish I had was Ginger vegetables (I opted for no protein but you could have your choice from duck to tofu, etc.) It was great - so colorful with all types of veggies and they were cooked perfectly, al dente, which is the way I prefer it. The sauce was filled with ginger and nice and light, not artificially thickened. It was reasonably priced at $12.50. My partner had a similar dish (eggplant and veggies) with added duck. I tasted both the eggplant and duck from his dish and both were lovely. They were out of tonic water but that was neither here nor there. I recommend this place wholeheartedly.
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