Eleonora and her husband put a lot of effort to refurbish an old "bongo" into a bed&breakfast place.
Wooden beams and stone are main building materials of borgo and one can see that nothing there is just made for the short term benefit. All is solid and well made, just as the service Eleonora and her husband have organised for their clients. Right from welcoming us, showing us list of good places to go in the neighbourhood to the nice breakfast they serve in their own kitchen, Eleonora and her husband are working hard to provide great service.
We had two rooms. Both of them were very big and well organised, mixing antiquities with comfort. Bathrooms were also very nice and spotlessly clean big spaces with crispy clean white towels.
Breakfast is hearty, offered in the landlords kitchen. Local specialities such as Friuli ham and speck, gubeta strudel, all types of eggs and freshly brewed coffee was offered to us.
Eventhough, you may find that this place is not on the main road, but in the side village, it is very well worth it to stay in CASA DELLA FORNACE. Apart from the great accommodation, it is close to famous Aquilea monastery, Palmanova village reknown for arial look of a palm, etc.More
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