Four of us ate at Convivio in Zionsville on a Saturday night, seated at 5:30 PM. Got quite busy by 7 PM so recommend reservations. Excellent food, all Italian, seemed quite a farm-to-table experience. Servings are quite ample, especially the starters like the salads. Our table had the Saltimbuca, Insalata Mista, Caeser salad, meat ravioli, and two other pasta dishes that were on the special menu. All done quite well, served very hot and delivered the taste and quality expected. Only drawback was the noise level as the restaurant filled up. Hard surfaces on the wall and ceiling caused more background noise and thus, challenges to hear our dinner partners. Otherwise a five star place.
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