I dined here on September 5, 2019 on business with another colleauge and Kayla was our server. It was close to the hotel and it was getting late and the parking lot was jammed so we decided to try it. We started off with a bruschetta appetizer. Our waitress told us they were known for their Casaburo house salad so I ordered one. I didnt think it was anything special. On our waitresses recommendation I tried the pollo al palermo with a side of pasta and my friend had the Casaburo Salad with chicken. The food was okay but nothing special. My side of pasta was just swimming in sauce. In fact it had so much sauce on it that's all I could taste so I scooped some off to make it more enjoyable. The chicken dish was okay but again nothing special. My friend said his salad was just okay. They do have a brick oven pizza and the pizza did looked decent. Our bill for 2 without tip was $42. Not sure if I would return.