This is our second year vacationing on Tybee, and this is our favorite restaurant yet. We were greeted at the door, and sat down immediately in the nicest atmosphere that was still relaxed as well. The Manchego Skillet with blue crab meat kicked off a wonderful meal. I enjoyed the Socialite and the Paloma, while my wife enjoyed a couple glasses of a Pinot blend. She loved the grilled local shrimp tacos, and I had the grilled Mahi-Mahi with arugula and chorizo polenta. Great server from start to finish.
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