While most southern pizzerias strive to do nothing more than imitate New York restaurants, this place is not afraid to strike out on its own, and the result is original and delicious! We ordered the margarita.
The crust was homemade and flavorful with a bit of a pretzel feel.
The tomatoes were chunky, and the mozzarella was the authentic Italian balls! The basil was fresh, and garlic permeated the whole thing!
Add local draft beer and ultra-friendly service, and you’ve got a real winner!