Caught this little place before the crowds on a weekday. Not your father’s breakfast. Everything has this CIA chef’s touch. Wonderful selection of different menu items like the Breakfast BLT with pecan smoked bacon, fried green tomato and arugula and avocado topped with an egg on a ciabatta roll. Incredible! Fresh strong coffee. Perky and informed service. If you haven’t been yet you’ve got to try this place.
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