We stopped here for lunch while exploring the Eastern Florida coast. We had a half and half vegetarian/meat lover’s pizza which was excellent and without being overly rich or distastefully crowded, they had one of the best topping/base ratio I had encountered in the recent times. I must also say regarding the vegetarian pizza that the aubergine (eggplant) amongst the toppings was the best cooked aubergine I tasted outside of the Mediterranean and the Middle East. As for the service, there is a bit of a wait but you can see them behind the counter working to the order and skilfully stretching the dough in the background. The side salad was tasty but modest in quantity. The service was welcoming and helpful. The prices felt OK after eating in the coastal strip of Miami South Beach the previous day. The tables were aligned in a row so it looked a bit like a dining hall. One would have to look past the dated and tired tablecovers and the dining hall arrangement perhaps to agree with the 5/5 rating but this is the rating the food deserved. Would go again if we come back to travel this part of the world.
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