My wife and I discovered Bubba Gump's Shrimp Company on Navy Pier in Chicago. Then we found Bubba Gump locations in Denver and Charleston. Then we learned that Bubba Gump is a world-wide company with locations in Tokyo, Hong Kong, London, Osaka, Puerto Vallarta, Saipan, Maui, Honolului, Kuala Lumpur and Cancun as well as Las Vegas, Fort Lauderdale, Biloxi, Orlando, New Orleans, San Francisco, Daytona Beach and the Mall of America in Bloomington, Minnesota. So imagine our surprise when we were informed that the Bubba Gump location at 85 Boardwalk Place West on John's Pass Boulevard in Madeira Beach, Florida, is the largest of all with two levels of seating, a private room, garage parking and indoor and outdoor seating. Not to mention a view of the Gulf of Mexico. But you don't build a successful, world-wide restaurant chain if you don't produce consistently good food, right? Bubba Gump offers a lot. Start with old-fashioned New England clam chowder and traditional shrimp cocktail with a basket of garlic bread and a classic Caesar salad. It doesn't get any better than that. For entrees, there are so many delicious options. Like Forrest's Seafood Feast, Bubba Gump's best seller, fried shrimp, fish and chips, hush puppies, fries and house-made dipping sauces--tartar, cocktail and remoulade. Or Shrimper's Heaven, hand-breaded coconut shrimp, grilled shrimp, crispy golden shrimp and tempura shrimp served with three house-made dipping sauces. Or pan seared wild flounder over a bed of Jasmine rice topped with grilled shrimp. If you aren't in a mood for shrimp, you can choose southern fried chicken or Dixie style baby back ribs or glazed salmon or Cajun spiced Bourbon Street Mahi-Mahi or jambalaya or Maine lobster. Dessert is a treat, too, strawberry shortcake or key lime pie or Mama's bread pudding. If you crave for shrimp, barbecued or baked or steamed or fried or grilled or stuffed, Bubba Gump's is the place to enjoy it.
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