Cheese fondue was fantastic. The dipping breads were mediocre; bland & slightly stale, toasting them might’ve livened them up.
Salads were cold & crispy. The house salad had a lot of good things going on, topped w sliced egg. I don’t know why any one would put candied pine-nuts on a Caesar.
The entree was good, all proteins were very fresh & flavorful, especially the shrimp.
We always enjoy wine flights, so that nice touch.
I wish I could give 4 stars as the service was fantastic.
For future visits, I would stick w the cheese & chocolate pots.