We had a great dinner at Capa restaurant. We had the shrimp, pork belly and octopus appetizers and I had the bone in filet and my husband had the 40 day dry aged steak for dinner. The food was really good and the service was great. It was too windy to sit outside, but the views were really nice up so high. We also had really yummy churros for dessert and another yummy one that I forgot the name of. I was pleasantly surprised by how good the food was.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.