We were a party of 2 and arrived around 5 on Mother's Day without a reservation. We were told we could only sit in the bar area or at the high tops because of upcoming reservations even though more than half the dining room was empty both when we arrived and when we left. Nonetheless, the menu offered a lot of variety but both my husband and I decided on the same thing- filet mignon and a baked potato. The filet was very flavorful and tender and cooked perfectly. The potato, while totally delicious, was obscenely huge. We both would have preferred a small potato and a vegetable. I can't believe anyone could eat a potato that size. We shared the chocolate cake which was very moist and came with vanilla ice cream. Our waiter kept telling us he was new and kept apologizing for everything he forgot- simple things like a menu, silverware, napkins, etc. He told us the other restaurants he had worked in so there really was no excuse for him being "new". We did enjoy our dinner and will definitely return.
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