We came on a Saturday night and the place is very cute- a converted house. Menu looked amazing(they change it every day) good wine list and cocktails. We ordered wine and appetizers- roasted brussel sprouts and fried green tomatoes. They came out promptly and were excellent. Then, 1 hour and 12 minutes later, we finally got our entrees. The waiter explained that the kitchen was backed up due to a large party, which shouldn't have become our problem. The good news is that that the food was worth the wait. Red Snapper, Pasta with mushrooms and a duck cassoulet were all amazing. No real apology for the wait, in fact he seemed to avoid us after entrees were served. If not for the disruption in service, this would have been a 5 star review.
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