We went to the café at 2:30 on a Sunday. When we arrived we found out that they do a brunch on Sunday. You can order items individually as usual, or for $25 a person, you can order unlimited dishes. A quick glance at the menu and prices will tell you the all you can eat is the way to go, unless you are having a very limited number of small plates. The menu has a specific brunch section, and a normal lunch section. You can choose anything you want from either section. My wife and I each ordered plates we though seemed unique and interesting. We shared Cajun chicken egg rolls, roma tomato and goat cheese flatbread, shrimp and grits, spiced alligator bites, spicy fried cauliflower, Vietnamese tacos, Captain Crunch French toast, smoked pork benny, and finished with chocolate covered strawberries and chocolate dipped cheesecake lollipops. The bottomless brunch also included a taco bar and a meat cutting station (we never did find that, but still left full and happy). All of the items were very good, my wife liked the shrimp and grits the best because of the flavoring used in the grits, and I would probably say the smoked pork benny was my favorite although each item was equally good. If you are a drinker, there were several all you can drink options to add on to your meal. With bottomless brunch for two, a Coke for me, water for the wife, and a little more than a 20% tip for our incredible waiter Andrew U, it came to $69, which would have been way more if priced per plate. Now that we know brunch is an option here on Sundays, we will come back a little earlier than 2:30 in the afternoon next time, and we will definitely ask for Andrew to be our server, he was phenomenal.
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