The restaurant had a nice atmosphere, and the server was very friendly and helpful with our menu questions, as we aren't familiar with Vietnamese cuisine. Our plates arrived fairly quickly, also.
The spring rolls with shrimp and chicken were fantastic, and had so much in the way of fresh, crisp vegetables, we felt like we were almost having a salad! In a good way! Also, very generous size rolls.
We ordered the Shaking Beef and the Wok-tossed noodles with chicken. Both orders were huge, and we could have shared one! Both also were delicious. The fried rice that came with the Shaking Beef was very delicate, with only egg in the rice mixture.
All in all, a great meal. The check was $48 before tip, which was a wee bit higher than we had originally expected, but worth it. Would have preferred lunch plates in the $10-15 range but these were higher.
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